PRIME RIB SEASONING
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the...
Provided by Larinda Cook
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. 24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
- 2. Place in the refridgerator for 24 hours before cooking.
- 3. Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
- 4. Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
- 5. Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
- 6. NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
- 7. Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
- 8. THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)
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Thembelani Tyete
[email protected]I'm not sure where to find this seasoning.
khalid bloch
[email protected]This seasoning is too expensive for my budget.
rubi khadka
[email protected]I'm not sure if this seasoning will work well with my cut of prime rib.
Naomi Lane
[email protected]This seasoning seems a bit too salty for my taste.
Sampurna Karki
[email protected]I'm not a fan of garlic powder, but I'll try this seasoning without it.
619 KHANI
[email protected]I'm not sure about the combination of rosemary and thyme, but I'm willing to give it a try.
Shaheed Shaheed
[email protected]I'm always looking for new ways to flavor my prime rib. This seasoning looks like it will do the trick.
Yaqoob Kanera
[email protected]This seasoning sounds amazing. I'm definitely going to try it.
Bellal Khan
[email protected]I can't wait to try this seasoning on my next roast.
Joshua Lineberger
[email protected]This seasoning is worth every penny.
FAITH KIPKEMOI
[email protected]I highly recommend this prime rib seasoning.
Raja Moiz
[email protected]This seasoning is a must-have for any home cook. It's a great way to add flavor to your favorite roasted meats.
Lukas Parsons
[email protected]I've used this seasoning on both beef and pork roasts, and it's always been a hit.
Md Rezaul
[email protected]This seasoning is so easy to use. I just rubbed it on my roast and let it sit overnight. The next day, I roasted it according to the recipe and it turned out perfectly.
Janiya Alston
[email protected]I'm not usually a fan of prime rib, but this seasoning made me a believer.
Azadar Shah
[email protected]The combination of herbs and spices in this seasoning is perfect. It really brings out the natural flavor of the beef.
Banana Lover
[email protected]I've tried many prime rib seasonings, but this one is by far the best.
Samiullah Sharif
[email protected]This prime rib seasoning is a game-changer! It gave my roast a beautiful crust and a juicy, flavorful interior.