PRIME RIB WITH BLUE CHEESE DRESSING AND AU-JUS
Steps:
- 1. Let roast stand at room temperature for 30 minutes. Preheat oven to 450 degrees. 2. In a food processor, finely mince garlic, rosemary, basil, salt, and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and sides of the prime rib. 3. Cook the prime rib, bone side down, at 450 degrees for 15 mins. (this is to sear the roast and blackin the glaze). Reduce heat to 325 degrees and cook for about 2 hours, or until internal temperature reaches 125 degrees, for rare to medium-rare. 4. Loosely cover the roast with foil and let rest for 20-30 minutes. The internal temp. will rise 5 to 10 degrees during this time. 5. To prpare the au-jus, drain the fat from the roasting pan leaving just the burnt pieces and bits. Place roasting over 2 burners on medium high heat. 6. Add red wine and boil to reduce while scrapping bottom of the pan with a wood spoon to get burnt pieces off the bottom. 7. Reduce heat to medium and slowly add beef broth while stirring and add thyme. 8. Reduce broth to half and then strain out thyme and the burnt bits and pieces. 9. To prepare the dressing, place cream and garlic in a medium saucepan. Bring to a boil over medium-high heat, then lower heat and simmer until the cream coats the back of a spoon, 5 to 10 minutes. 10. Remove the pan from the heat and stir in cheese. Season to taste with fresh ground black pepper.
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Karim 409
[email protected]This prime rib was the best I've ever had. The meat was cooked to perfection and the blue cheese dressing and au jus were incredible. I would definitely make this again for a special occasion.
Ujjol Mia
[email protected]I've made this recipe a few times now and it's always a hit. The prime rib is always cooked perfectly and the blue cheese dressing and au jus are delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Jone Waqa
[email protected]This was my first time making prime rib and it turned out great! The meat was so tender and juicy, and the blue cheese dressing and au jus were a great addition. I will definitely be making this again.
Jahel's Movies & Stuff
[email protected]This prime rib was amazing! The meat was cooked perfectly and the blue cheese dressing and au jus were incredible. I would definitely make this again for a special occasion.
Sk Manik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did. The blue cheese dressing was actually really good with the prime rib, and the au jus was perfect. I'll definitely be making this again.
Syed Muzamil Nasir
[email protected]This prime rib was delicious! The meat was so tender and juicy, and the blue cheese dressing and au jus were the perfect complements. I would definitely recommend this recipe to anyone looking for a special occasion meal.
chris beresten
[email protected]I'm not a big meat eater, but I really enjoyed this prime rib. The blue cheese dressing and au jus were amazing. I'll definitely be making this again.
MS fatema Sadia
[email protected]This recipe was a bit too complicated for me, but the prime rib turned out great. The blue cheese dressing and au jus were delicious, but I think I'll try a simpler recipe next time.
Lil Lil
[email protected]Wow, this prime rib was amazing! The meat was cooked to perfection and the blue cheese dressing and au jus were incredible. I will definitely be making this again for special occasions.
Steve Henwood
[email protected]This was my first time making prime rib and it turned out perfectly! The meat was so tender and juicy, and the blue cheese dressing and au jus were the perfect accompaniments. I will definitely be making this again.
Tom R
[email protected]I've made prime rib a few times before, but this recipe is definitely my favorite. The blue cheese dressing and au jus add a unique and delicious flavor to the meat. I'll be making this again and again!
Kingsley Okeke
[email protected]This recipe was easy to follow and the prime rib turned out beautifully. The blue cheese dressing was a bit too strong for my taste, but the au jus was delicious.
Vivian Ngala
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised at how well the flavors worked together. The prime rib was cooked perfectly and the au jus was rich and flavorful.
Kwasi Awuah
[email protected]This dish was a bit more challenging than I expected, but the end result was worth it. The prime rib was cooked evenly and the flavors were amazing. The blue cheese dressing and au jus were a great touch.
kazuichi kummies
[email protected]I followed the recipe exactly and the prime rib turned out incredibly tender and cooked to perfection. The blue cheese dressing and au jus were also delicious. My family loved it!
Pancho Rodarte
[email protected]This prime rib was an absolute hit! The blue cheese dressing and au jus were the perfect complements to the juicy and flavorful meat. I'll definitely be making this again.