PRISON CHILE
This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.
Provided by wildheart
Categories Stew
Time 9h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown the meat and onions and garlic in the oil in a stockpot.
- Add all but cornmeal, lime, cheese, chopped onions, and sour cream.
- Simmer over low for 3-6 hours, stirring occasionally.
- Take off heat and refrigerate without eating.
- In morning, scrape fat off top and put back on stove.
- Sprinkle on the cornmeal; stir.
- Add in lime.
- Allow to simmer and thicken slightly.
- Serve with a cold beer.
- Use the cheddar, onino, and sour cream for garnish.
- Serve.
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Tavaris Orr
[email protected]I've made this prison chile several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nawab Ijaz
[email protected]This chile is the perfect comfort food. It's hearty, flavorful, and easy to make.
hidayatullah Samit
[email protected]I made this prison chile for a party and it was a huge hit. Everyone loved the flavors and the meat was cooked perfectly.
Mb Rakib
[email protected]This chile is a bit spicy, but it's so good! The flavors are amazing and the meat is so tender.
islamic video ameersultan asf (islamic video)
[email protected]I've never had prison chile before, but this recipe was a great introduction. The chile was flavorful and the meat was tender. I will definitely be making this again.
Jastin Lazaro
[email protected]This prison chile is a great way to use up leftover meat. It's also very affordable and easy to make.
Donald Copley
[email protected]I followed the recipe exactly and the chile turned out great. The meat was fall-apart tender and the sauce was flavorful and smoky. I will definitely be making this again.
Alimatu Saadia
[email protected]This chile is amazing! I made it for a potluck and everyone loved it. The flavors are so rich and complex.
Jana onlines
[email protected]I've made this prison chile several times now and it's always a hit. It's a great recipe to use up leftover meat and it's also very affordable.
Kiganda Philly
[email protected]This prison chile is the best I've ever had! The spices are perfectly blended and the meat is cooked to perfection. I highly recommend this recipe.
Juma Musa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chile is incredibly flavorful and the meat is so tender. I will definitely be making this again.
jhanbir shtha
[email protected]This prison chile is a surprisingly delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. The flavors are bold and smoky, and the meat is fall-apart tender. I served it over rice and it was a hit with my family.