PRIZE COOKIES
Categories Cookies Dairy Dessert Bake Kid-Friendly
Yield 8 to 12 servings, depending on size of cuts.
Number Of Ingredients 6
Steps:
- Cream 1/2 C butter, 2 T Splenda, & 1 C flour tog. Spread in greased 9x13 pan & bake at 350 degrees for 10 min. Remove from oven & set aside. Beat eggs well & then add the rest of the ingredients, mixing well. Spread over the caked crust & bake for 20 min. at 350 degrees. Remove & cut into squares when slightly cooled.
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lib Rojas
[email protected]I followed the recipe exactly, but my cookies didn't turn out like the picture. They were flat and thin.
Ayabonga Aya
[email protected]These cookies were a complete disaster. They were dry and crumbly, and they had no flavor.
Argentino Kilom
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have overmixed the dough.
Michael Odulana
[email protected]These cookies are a bit sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Behaylu Wondwosen
[email protected]I'm not much of a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
Kelvin Kipkemboi
[email protected]I made these cookies for a bake sale, and they were a huge hit. Everyone loved them!
Maya Kando
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
deepika padukon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies are absolutely delicious.
Billy Ochieng
[email protected]I've made these cookies several times, and they always turn out perfect. They're a hit with everyone who tries them.
J Hill
[email protected]These cookies are the best! They're so soft and chewy, and the flavor is amazing.