My reverse-engineered recipe for Progresso's popular Tomato Basil Soup, as requested by a fellow Food.com member. It's a bit on the sweet side, if you've never tried the original.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
- BRING mixture to a boil for one minute while whisking then reduce heat.
- SIMMER soup for 15 minutes, then remove bay leaf.
- LADLE into serving bowls and garnish as desired.
- SERVE and enjoy.
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Abdul Basit12
[email protected]This soup is a great copycat of the Progresso Tomato Basil Soup. It's flavorful and easy to make.
Tofazzol Hossan Masud
[email protected]I made this soup for my family and they loved it! It was easy to make and very flavorful.
washam sheraz
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.