PROSCIUTTO AND SHAVED ZUCCHINI PIZZA
Delicious and light!
Provided by Dianne C
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a pizza stone in the oven to warm.
- Mix zucchini, 2 tablespoons olive oil, jalapeno peppers, lemon juice, mint, salt, and pepper together in a bowl.
- Stretch pizza dough onto the warmed stone; brush top of dough with remaining olive oil. Lay sliced Monterey Jack cheese on top; cover with zucchini mixture; arrange prosciutto slices on top. Sprinkle Parmesan cheese over pizza.
- Bake in the preheated oven until crust is golden and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 1210.4 calories, Carbohydrate 112.4 g, Cholesterol 82.6 mg, Fat 64 g, Fiber 4.4 g, Protein 44.4 g, SaturatedFat 19.8 g, Sodium 3109.9 mg, Sugar 14.5 g
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Mairaj Ahmad
[email protected]This is the best pizza I've ever had!
Somair Iqbal
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Md bokkor Vai
[email protected]Overall, this is a great recipe for a delicious and easy pizza.
Sania Kashif
[email protected]I'm allergic to zucchini, so I had to leave it out of my pizza.
Aj8fun10
[email protected]This recipe is way too complicated. I don't have time for this.
Satron Risi
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the one in the picture.
Mengie Tech
[email protected]This recipe is too bland for my taste.
Mbogo
[email protected]I'm not sure what went wrong, but my pizza turned out soggy.
Christine Broderick
[email protected]This pizza is so easy to make, and it's always a hit with my friends.
Alice Mmoelo
[email protected]I made this pizza for a party, and everyone loved it.
Georgie Charlton
[email protected]This is a great recipe for a vegetarian pizza.
Kristopher BUMS
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pizza.
Sheikh Ehsan
[email protected]This pizza is so flavorful and satisfying. I will definitely be making it again.
Panashedelma Gadzikwa
[email protected]I added some chopped red onion to my pizza, and it was delicious!
Ruth Siphesihle
[email protected]I love that this recipe uses fresh zucchini. It gives the pizza a really nice flavor.
Savanna Burkhead
[email protected]This is a great recipe for a quick and easy weeknight meal.
Blessing Dube
[email protected]The instructions were easy to follow, and the pizza turned out perfectly.
K R
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
Jen Mathie
[email protected]This prosciutto and shaved zucchini pizza was a hit with my family! The combination of flavors was perfect, and the zucchini added a nice crunch.