PROSCIUTTO AND SOPPRESSATA ROLLS
These appetizers are so delicious and I have received so many compliments on them!
Provided by asimons0728
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.9 g, Cholesterol 73.4 mg, Fat 22 g, Protein 16.8 g, SaturatedFat 11 g, Sodium 852.5 mg, Sugar 1 g
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shoaib Noonari
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion.
asad majeed
[email protected]These rolls are a great way to use up leftover prosciutto and soppressata.
Valt Aoi
[email protected]I love that these rolls can be customized to your liking. You can add different types of cheese, meats, and vegetables.
Marinela Mundija
[email protected]These rolls are perfect for a quick and easy lunch or dinner. They're also great for parties.
Catelyn Garvey
[email protected]I thought the rolls were a bit too greasy. I think I'll try baking them next time instead of frying them.
Shoaib Basharat
[email protected]These rolls were a bit too salty for my taste.
Manilyn Itaoc
[email protected]The prosciutto and soppressata rolls were a delicious and easy-to-make appetizer. I will definitely be making them again.
Awais Kamboh
[email protected]These rolls are so good, I could eat them every day.
Rahaf Khaled
[email protected]I've made these rolls for my family and friends and they've all raved about them. They're definitely a keeper.
Abiaziam solomon
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
Eliran D.
[email protected]I found the rolls to be a bit bland. I think I'll add some more spices next time.
Mohf Bxhc
[email protected]The rolls were a little dry for my taste. I think I'll add some more sauce next time.
Kane Jackson
[email protected]I love that these rolls can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Nepal Nepal
[email protected]These rolls are so easy to make, even for a beginner like me. I was able to whip them up in no time.
My Love S
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The combination of prosciutto, soppressata, and cheese is perfect.
Indris Yimam
[email protected]The prosciutto and soppressata rolls were a hit at my party! They were easy to make and tasted delicious.