PROSCIUTTO BREAKFAST BAKE
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.
Provided by Peter J
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat over to 180C / 350°F.
- Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
- Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
- Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
- Serve over a slice of toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #5-ingredients-or-less #breakfast #eggs-dairy #pork #australian #oven #easy #beginner-cook #eggs #meat #brunch #equipment #number-of-servings
You'll also love
Jerelin Reyes
[email protected]This recipe is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Delight Sigudla
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover ham or prosciutto.
Ch Saboor
[email protected]This recipe is a good starting point, but it needs some tweaking. I added some extra spices and it was much better.
Nasar khann
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it turned out terrible.
Latif official
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Cleofe Paraero
[email protected]I'm giving this recipe two stars because it's easy to make. But the flavor is just not there.
Superstar Fitzgerald
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Prudence Paidashe
[email protected]I would not recommend this recipe. There are much better breakfast bakes out there.
Jessie Lewis
[email protected]This recipe was a complete disaster. The bake was overcooked and the eggs were rubbery.
Zamzam Ahmed
[email protected]I tried this recipe and it was just okay. The flavors were a bit bland.
Jan Kurdi
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Tori Tucker
[email protected]I can't wait to try this recipe! It looks so delicious.
Donald Graham
[email protected]This recipe is definitely a keeper. It's going to be a regular in my breakfast rotation.
Sohagkhan Sohagkhan
[email protected]I followed the recipe exactly and it turned out perfectly. The bake was fluffy and moist, and the flavors were amazing.
Cassia Deans
[email protected]This recipe is a winner! It's easy to make, delicious, and perfect for a crowd. I've made it for brunch several times and it's always a hit.
Shiraz ajmal
[email protected]I'm not a big fan of eggs, but this bake was surprisingly good! The prosciutto and cheese really made it for me.
Pluto Burns
[email protected]This was a great make-ahead breakfast for my family. It was easy to assemble and baked up beautifully. Everyone loved it!
Molefi Mosikatsi
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit!
Tesdak Awole
[email protected]This Prosciutto Breakfast Bake is a lifesaver for busy mornings! It's so easy to throw together the night before and pop in the oven in the morning. Plus, it's absolutely delicious.