PROSCIUTTO, BRIE AND APRICOT CROSTINI
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
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SHAE SHAESH
shaesh-s@yahoo.comThese were amazing! I will definitely be making these again.
MD tufan
tufan.md78@gmail.comI loved the combination of flavors in these crostini. The prosciutto was salty, the brie was creamy, and the apricot was sweet. They were the perfect appetizer for a summer party.
anwar Hossen
ha15@yahoo.comThese were very easy to make and they were a big hit at my party.
Abena Sugar
sugar44@hotmail.frI would definitely make these again, but I would use a different type of cheese. The brie was a bit too strong for my taste.
Alam Shikder
a_shikder39@yahoo.comThese were a bit too sweet for my taste, but my husband loved them.
Caleb Mogusu
m-caleb@yahoo.comI followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful, and the combination of prosciutto, brie, and apricot was delicious.
Jona kiki
jkiki@aol.comThese were a little too salty for my taste, but other than that they were very good.
Caroline Nyachwo
nyachwo.caroline97@yahoo.comI wasn't sure how the apricot would taste with the other ingredients, but it was actually really good! The sweetness of the apricot balanced out the saltiness of the prosciutto and the creaminess of the brie.
Kashem Ahmed
ahmedkashem72@gmail.comThese were so easy to make and they turned out so well! I will definitely be making these again.
Anik Bhuiyan
anikbhuiyan@yahoo.comI made these for my family and they all loved them. The combination of flavors is perfect.
Michele Foxworthy
foxworthymichele78@yahoo.comDelicious!
John Brewer
john-b66@yahoo.comI made these for a brunch party and they were a huge success! Everyone loved them.
Mahovs Khan
mahovs_khan@gmail.comThese are the perfect appetizers for a party or get-together.
Jacques Bosch
b.j43@hotmail.comI wasn't sure about the apricot at first, but it really added a nice sweetness to the crostini.
Sudas Khan
k-sudas@aol.comThese were easy to make and so delicious! I used a store-bought baguette and it worked perfectly.
Ifran Makli
i-makli60@yahoo.comI had never had crostini before, but these were amazing! The flavors all worked so well together, and the presentation was beautiful.
Po 8p
8.po43@gmail.comThese crostini were a hit at my party! The combination of prosciutto, brie, and apricot was perfect, and the crostini were crispy and flavorful. I will definitely be making these again.