PROSCIUTTO, FIG AND PARMESAN ROLLS
This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Provided by Mark Bittman
Categories quick, appetizer
Time 20m
Yield 20 rolls
Number Of Ingredients 4
Steps:
- Cut each piece of prosciutto in half the long way; on each piece, put a slice of Parmesan and a strip of fig. Roll up the long way, pressing so meat sticks to itself. Cover with plastic wrap if not serving right away.
- Serve within 2 hours, drizzling truffle or olive oil on top just before serving.
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Cornelius Masilver
[email protected]These rolls are a great way to sneak some veggies into your kids' diet. They love the sweet figs and salty prosciutto.
Tyrion Lannister
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Tawana Rubaya
[email protected]These rolls are a great way to use up leftover puff pastry dough. They're also a great last-minute appetizer.
TX Gaming
[email protected]I'm not a fan of prosciutto, so I used ham instead. The rolls were still delicious.
Hvc Hhff
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Abel Getachew
[email protected]I've made these rolls with both fresh and dried figs. Both versions are delicious, but I prefer the rolls with fresh figs.
Anthony Fuqua
[email protected]These rolls are a great way to dress up a simple appetizer. They're also perfect for a light lunch or dinner.
Sthandazile Ndiweni
[email protected]I'm not a big fan of figs, but I loved these rolls. The prosciutto and parmesan really balance out the sweetness of the figs.
Oluwasogo Joshua
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I love the combination of flavors.
John Stephen
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Google Huawei
[email protected]These rolls are a great way to use up leftover prosciutto and figs. They're also a great make-ahead appetizer.
Bellal Hosen
[email protected]I love the combination of prosciutto, figs, and parmesan in these rolls. They're so flavorful and delicious.
Misbah Ahmedz
[email protected]The rolls were a bit dry. I think I should have used more butter or oil in the dough.
Md mosabbir
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Temilolu Fowosola
[email protected]These rolls are perfect for a quick and easy appetizer. They're also great for packing in lunches.
Mustapha Mizambwa
[email protected]I didn't have any figs on hand, so I used sun-dried tomatoes instead. They turned out great!
Aro The Boy School Corp
[email protected]The rolls were a bit too salty for my taste. I might try using less prosciutto next time.
Caasho Cusmaan
[email protected]These rolls are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Md Nurr
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The combination of salty prosciutto, sweet figs, and nutty parmesan is irresistible.
Negiba Kemal
[email protected]These prosciutto-wrapped fig and parmesan rolls were a hit at my last party! They're easy to make and always disappear quickly.