PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES

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Prosciutto, Goat Cheese, and Fig Sandwiches image

Categories     Sandwich     Goat Cheese     Fig     Summer     Prosciutto     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 7

6 oz soft mild goat cheese (3/4 cup) at room temperature
1 1/2 teaspoons black pepper
3 tablespoons unsalted butter, softened
6 (4- to 5-inch) soft round seeded rolls, split
6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
1/2 lb thinly sliced prosciutto
12 arugula leaves, tough stems discarded

Steps:

  • Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

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