PROSCIUTTO HONEYDEW WITH BALSAMIC REDUCTION
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Combine melon, lime juice, mint and pepper; toss gently to coat. Wrap each melon cube with half a slice of prosciutto and secure with a toothpick. Arrange on a serving platter; cover and refrigerate., Meanwhile, in a small saucepan, mix vinegar, soy sauce, sugar and garlic. Bring to a boil. Reduce heat; simmer 7-9 minutes or until slightly thickened. Cool to room temperature. Drizzle over melon.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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JP Lovecchio
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter appetizers.
Tech Shorts
[email protected]I'm not a big fan of honeydew melon, but I loved this recipe. The prosciutto and balsamic reduction really balance out the sweetness of the melon.
Fahim Personal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are amazing.
Sanjay Sewa
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors.
Esha Sahil
[email protected]This was a delicious and easy appetizer to make. The prosciutto and honeydew melon were a perfect combination, and the balsamic reduction added a touch of sweetness and acidity. I will definitely be making this again!