PROSCIUTTO, PEAR AND FENNEL SALAD
Categories Salad Fruit Pork No-Cook Quick & Easy Pear Walnut Fennel Winter Healthy Prosciutto Bon Appétit
Yield 4 Appetizer servings
Number Of Ingredients 7
Steps:
- Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.
- Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.
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Brandy Stewart
[email protected]I can't wait to make this salad again!
Shipon Hasan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kemiah Taylor
[email protected]I'm not a big fan of fennel, so I used celery instead. It was still really good.
Alan Flygare
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Hassan Boss
[email protected]I added some crumbled goat cheese to this salad and it was delicious.
Adrees Gujjar
[email protected]This salad is a great way to use up leftover prosciutto.
Luke Defibaugh
[email protected]I made this salad for a picnic and it was perfect. It traveled well and held up in the heat.
Asanka Pradeep
[email protected]I love the combination of flavors in this salad. The pears and fennel are a great contrast to the salty prosciutto.
M. Saqlain
[email protected]This is my go-to salad for summer gatherings. It's so easy to make and always a hit.
Madhav Gahatraj
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but still filling.
Hunter James
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, salty prosciutto, and slightly bitter fennel was perfect. The dressing was also delicious and easy to make.