PROSCIUTTO-ROASTED FIGS
Steps:
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.
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Tanisha Kobiraj
[email protected]I've made this recipe twice now and both times they turned out great. The figs are always juicy and flavorful, and the prosciutto adds a nice salty touch. I usually serve them as an appetizer, but they would also be great as a side dish. ?
Danielle Adaway
[email protected]I'm not a big fan of figs, but I tried this recipe and I was pleasantly surprised. The figs were roasted to perfection and the prosciutto added a nice flavor. I would definitely make this again. ?
Yanka Atanasova
[email protected]These figs were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again. ?
Waruni2 Rathnayaka
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of sweet and salty flavors. I also like to add a little bit of balsamic vinegar to the figs before roasting them. ?
Big Jay
[email protected]I've made this recipe several times and it always turns out perfectly. The figs are always juicy and flavorful, and the prosciutto adds a nice salty touch. I usually serve them as an appetizer, but they would also be great as a side dish. ?
Abir Chowdhury
[email protected]These prosciutto-wrapped figs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again. ❤️