PROSCIUTTO, TOMATO AND BASIL GRILLED CHEESE
Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lightly butter 1 side of each bread slice.
- Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then cheese slices.
- Sprinkle with salt and crushed red pepper. Top with remaining bread, buttered side up.
- Heat olive oil in an oven proof skillet over medium high. Cook until golden brown on the bottom, about 4 minutes.
- Turn sandwich over and transfer to the oven to bake until cheese is melted. Remove.
- carefully lift off top bread slices and insert 3 tomato slices into each, top again and serve.
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barma axmed
[email protected]This grilled cheese was amazing! The flavors were perfect and the cheese was melted to perfection. I'll definitely be making this again soon.
Md Bappi
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this one was actually pretty good. The prosciutto added a nice salty flavor and the tomatoes were nice and juicy.
Banzi Zwelibanzi
[email protected]This grilled cheese is perfect for a quick lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Shakie Danger
[email protected]This grilled cheese is a great way to use up leftover ingredients. I always have prosciutto and tomatoes in my fridge, so it's a quick and easy meal to throw together.
Qasim Mani
[email protected]I've made this grilled cheese countless times and it never disappoints. It's my go-to comfort food when I'm feeling down. The combination of salty prosciutto, tangy tomatoes, and fresh basil is simply irresistible.
Dolkar Gurung
[email protected]This grilled cheese was everything I hoped for and more! The flavors were perfect and the cheese was melted to perfection. I'll definitely be adding this recipe to my favorites.
God'spower Obokparo
[email protected]Not sure what went wrong, but my grilled cheese turned out a mess. The bread was burnt and the cheese was rubbery. I guess I'll have to practice more.
Richard McClain
[email protected]This grilled cheese was a bit of a disappointment. The bread was too thick and the cheese wasn't melted properly. Maybe I'll try a different recipe next time.
Janellie
[email protected]Just made this grilled cheese for lunch and it was fantastic! The prosciutto and tomatoes added a nice savory flavor, and the basil really brightened it up. Will definitely be making this again!
Dame Fekede
[email protected]This recipe is a keeper! The grilled cheese was so easy to make and it tasted delicious. I especially loved the crispy bread and the gooey cheese. Highly recommend!
Juanito Talaveta
[email protected]Wow! This grilled cheese was amazing! The flavors were incredible and the cheese was perfectly melted. I'll definitely be making this again soon!
Alice Warner
[email protected]Not a fan. The prosciutto was too salty and overpowered the other flavors. The tomatoes were also a bit too juicy. Overall, not a great experience.
Sonjoy Biswas
[email protected]Meh. The grilled cheese was okay, but I've had better. The flavors were a bit bland for my taste. Maybe I'll try adding some extra seasoning next time.
Rethabile Lizzy
[email protected]Tried this recipe and it turned out great! The combination of prosciutto, tomato, and basil is a classic for a reason. The instructions were clear and easy to follow.
Lar Aib Bal Och
[email protected]Easy and quick to make, this grilled cheese was a lifesaver on a busy weeknight. The flavors were amazing and my kids loved it! Will definitely be a regular in our dinner rotation.
Agbeko Blaq
[email protected]This grilled cheese was a hit with my family! The salty prosciutto, tangy tomatoes, and fresh basil complemented each other perfectly. The cheese was melted and gooey, and the bread was perfectly toasted. Will definitely be making this again!