PROSCIUTTO WITH PERSIMMON, POMEGRANATE, AND ARUGULA
Provided by Clark Frasier
Categories Salad Fruit Leafy Green Nut Appetizer No-Cook Christmas Ham Pistachio Arugula Persimmon Pomegranate Prosciutto Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.
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Durga Datt Awasthi
d@gmail.comThis salad is a perfect 10/10.
Arjun Ghimire
ghimire.arjun@yahoo.comI will definitely be making this salad again.
Junaidu Yusuf
j@yahoo.comThis salad is one of my favorites.
Mariah Guitard
mariah_guitard98@yahoo.comThis salad is a must-try.
Evans Ramoipone
ramoipone89@yahoo.comI highly recommend this salad.
Chakra Awasthi
c_awasthi93@yahoo.comThis salad is a winner!
sumon sen
sens50@hotmail.comThis salad is a great way to impress your guests.
Indrajit Yadav
y-i68@hotmail.co.ukI love the colors and flavors in this salad.
Michael Charlikowsky
c_m@gmail.comThis salad is perfect for a light lunch or dinner.
mustafa balla
b_mustafa@gmail.comThis salad is a great way to use up leftover prosciutto and persimmons.
Fathimath Shakeelaa
fathimath.s@gmail.comThis salad is a work of art. It's so beautiful and delicious.
Shania Mkansi
sm@gmail.comI made this salad for my book club meeting, and everyone raved about it. It's definitely a keeper.
NOLUTHANDO Twala
noluthando78@hotmail.comI'm always looking for new and interesting salads, and this one definitely fits the bill. The combination of flavors and textures is unique and delicious.
Lisa Jump
l.j12@gmail.comThis salad is perfect for a party. It's easy to make ahead of time, and it always looks impressive.
Nkululeko Kenneth
kenneth.n95@yahoo.comI love the combination of sweet and salty in this salad. The persimmons and pomegranates add a nice touch of sweetness, while the prosciutto adds a salty touch.
Stacey White
s.w@gmail.comThis salad is so refreshing and flavorful. It's the perfect way to use up leftover prosciutto and persimmons.
sweetheart Blanchard
sweetheart_blanchard0@gmail.comI love the colors in this salad. The green of the arugula, the red of the pomegranates, and the orange of the persimmons make it a feast for the eyes as well as the taste buds.
Ymune Abrish
abrishymune9@yahoo.comThis salad is so easy to make, and it's always a hit with my family and friends. It's the perfect dish for a light lunch or dinner.
Junior Fonta
junior.fonta@gmail.comI've made this salad several times now, and it always turns out amazing. The prosciutto adds a nice salty touch, while the persimmons and pomegranates add a touch of sweetness. The arugula adds a peppery flavor that brings everything together.
Anshar Lewis
l@gmail.comThis dish was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the textures of the prosciutto, persimmon, pomegranate, and arugula were a joy to experience.