PROSCIUTTO-WRAPPED ASPARAGUS WITH RASPBERRY SAUCE
What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you went all-out for them. But with only four ingredients, it's incredibly easy-and so yummy. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 4
Steps:
- Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks., Grill asparagus, covered, on an oiled rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks., In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Ritta Bique
[email protected]Yum!
Amanda Mullen
[email protected]I love this recipe! It's so easy to make and always turns out great. The asparagus is always cooked perfectly and the raspberry sauce is delicious. I've made this recipe for both weeknight dinners and special occasions, and it's always a crowd-please
Opoku Alfred
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a hit! The asparagus was perfectly cooked and the raspberry sauce was the perfect complement. I will definitely be making this again.