PROSCIUTTO-WRAPPED BASIL SHRIMP
Make and share this Prosciutto-Wrapped Basil Shrimp recipe from Food.com.
Provided by gailanng
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes and black pepper. Mix well and set aside.
- Lay the prosciutto slices on a large work surface and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
- Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges.
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sarah lewis
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked evenly and the prosciutto added a nice salty flavor. I would definitely make this dish again.
Ndagire Jane
[email protected]I was really impressed with this recipe. The shrimp were juicy and flavorful, and the prosciutto added a nice crispy texture. I would definitely recommend this dish to others.
hazel creations
[email protected]This dish was amazing! The shrimp were cooked perfectly and the prosciutto added a wonderful flavor. I will definitely be making this again.
Yesenia Martinez
[email protected]I thought this recipe was just okay. The shrimp were a bit bland and the prosciutto was a bit too salty. I think I would try a different recipe next time.
Kashi Butt
[email protected]I really enjoyed this recipe. The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. I would definitely make this dish again.
Naeem islam
[email protected]This dish was a bit of a disappointment. The shrimp were tough and the prosciutto was too chewy. I think I'll stick to my old shrimp recipe.
Md Redwan Alahi
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the prosciutto was a bit too salty. I think I would try a different recipe next time.
Talha Talha
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked evenly and the prosciutto added a nice salty flavor. I would definitely make this dish again.
Sandanam Sandanam
[email protected]I was really impressed with this recipe. The shrimp were juicy and flavorful, and the prosciutto added a nice crispy texture. I would definitely recommend this dish to others.
Sehaj Kaur
[email protected]This dish was amazing! The shrimp were cooked perfectly and the prosciutto added a wonderful flavor. I will definitely be making this again.
Bashir Dawar
[email protected]I thought this recipe was just okay. The shrimp were a bit dry and the prosciutto was a bit too salty.
Ariana Alexander
[email protected]This dish was a complete disaster. The shrimp were rubbery and the prosciutto was tough.
Yahya Abdullah
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Kay TodaP
[email protected]The shrimp were a bit overcooked for my taste, but the overall flavor of the dish was good.
Adnan Adiii
[email protected]This dish was easy to make and turned out great. The shrimp were cooked evenly and the prosciutto added a nice touch of saltiness.
Stephanie Stokes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked to perfection and the prosciutto added a wonderful flavor.
Khan Shaba
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the combination of flavors is just amazing.
hammad ar
[email protected]This recipe was a huge hit at my last party! The shrimp were so flavorful and juicy, and the prosciutto added a nice salty crunch. Definitely a keeper!