PROSCIUTTO-WRAPPED CHICKEN BREASTS
Oh My! IF you want to impress someone by a chicken dish that will leave them asking for more and extremely delighted by the dish, then fix this! It is one of the most outstanding recipes for chicken I have ever tried! I got it off myrecipes.com. I adapted it to my liking. IT ROCKS! Also, a couple of tips, make sure your prosciutto is cold otherwise you will have trouble with the wrapping of the chicken and make sure your pan is thoroughly heated on medium for about 5 minutes before you put in olive oil. If it gets too hot, turn down heat. This is a really good dish to have with couscous. The prosciutto will be really crusty when finished cooking. It is beautiful!
Provided by buzzsau
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken with 1/2 teaspoon pepper and salt to your liking.
- Lay the proscuitto on a cutting board or plate and sprinkle with the oregano.
- Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
- Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat.
- Add the chicken and cook until the proscuitto is crisp and the chicken is cooked through, 6 to 7 minutes per side. (I used a splatter screen because it can really splatter!).
- Transfer the chicken and garlic to plates.
- Put white wine in skillet and scrape bottom of pan to deglaze. Simmer until reduced by half, 3 to 4 minutes.
- Spoon sauce over chicken.
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Jaheena Lucky
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The prosciutto added a nice salty flavor and the chicken was very moist. I served it with roasted potatoes
Awasi Rao
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the prosciutto was a great addition. I will definitely be making this again.
Iconic Gamar
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Salvadore Temengo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the prosciutto adds a nice touch of saltiness. I usually serve it with mashed potatoes and green beans.
Mackenzie Rohr
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The prosciutto added a nice salty flavor and the chicken was very moist. I served it with roasted potatoes
sangit paneru
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the prosciutto was a great addition. I will definitely be making this again.
Nayab ktk
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Zain Waseim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the prosciutto adds a nice touch of saltiness. I usually serve it with mashed potatoes and green beans.
Choice Obdate
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The prosciutto added a nice salty flavor and the chicken was very moist. I served it with roasted potatoes
matthew h.p
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the prosciutto was a great addition. I will definitely be making this again.
Ali Abbas Shahid
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Djibrine Djidda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the prosciutto adds a nice touch of saltiness. I usually serve it with mashed potatoes and green beans.
Carlos Chewe
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The prosciutto added a nice salty flavor and the chicken was very moist. I served it with roasted potatoes
sphiwe phiwe
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the prosciutto was a great addition. I will definitely be making this again.
Edgar Garza
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Asad Zai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the prosciutto adds a nice touch of saltiness. I usually serve it with mashed potatoes and green beans.
Ayamga Apurepeya
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The prosciutto added a nice salty flavor and the chicken was very moist. I served it with roasted potatoes
Oliver Coleman
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the prosciutto was a great addition. I will definitely be making this again.
rodney baptiste
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.