PROSCIUTTO-WRAPPED FIG HEARTS
Our riff on the popular finger food devils on horseback swaps out the traditional prunes and bacon for dried figs and prosciutto and ups the ante with goat cheese. Cut into hearts, the no-cook appetizer works equally well for Halloween as it does for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Using a paring knife, slice a small pocket in rounded end of a fig. Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape. Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs. Drizzle lightly with balsamic vinegar; serve. Wrapped figs may be refrigerated, covered in plastic wrap, up to 8 hours; bring to room temperature before serving.
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Tikno
[email protected]These are a delicious and easy way to impress your guests. They're perfect for a party or a special occasion.
Naftali Maina
[email protected]I made these for my friends and they loved them. They're a great way to use up leftover figs.
Md.shamim Chowdhury
[email protected]The perfect appetizer for a romantic dinner. They're easy to make and look so impressive.
Mominul Islam
[email protected]These are so cute and easy to make. They're perfect for a party or a special occasion.
Dante King
[email protected]I love the combination of sweet and savory in this dish. The figs are perfectly complemented by the salty prosciutto.
Mahnoor Razzaq
[email protected]I've made these several times and they're always a hit. They're so easy to make and they look so impressive.
Shaheen
[email protected]This is a great recipe for a special occasion. The figs and prosciutto complement each other perfectly.
Tasin WTF
[email protected]These are perfect for a party or appetizer. They're easy to make and always a crowd-pleaser.
SP PATHAN
[email protected]I was pleasantly surprised by how easy these were to make. They turned out beautifully and tasted amazing.
Robbie Cotney
[email protected]Absolutely delicious and fancy-looking. I will definitely make these again.
Shiv Shankar
[email protected]These were a hit at my last party! Everyone loved them.
Jan Muhammad
[email protected]A great twist on the traditional fig and prosciutto appetizer. The hearts are a fun and easy way to impress your guests.
Moha Xuseen
[email protected]I made these hearts with my kids and we had a blast! They were so much fun to make and they tasted even better.
Osman Shakil
[email protected]These Prosciutto Wrapped Fig Hearts were the perfect appetizer for my party! They were easy to make and so delicious. My guests loved them!