PROSCIUTTO-WRAPPED MOZZARELLA & BASIL
Steps:
- Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball. Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Secure each with a toothpick and set on a platter. Repeat with the remaining ingredients. Drizzle with the olive oil and serve.
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Janet Wangeci
[email protected]I made this for my family and they loved it! It was gooey, salty, and delicious. The only thing I would change is to use a little less olive oil, as it was a bit greasy. But overall, this is a great recipe that I will definitely make again.
Fuad Shittu
[email protected]This was a fun and easy appetizer to make. It was a big hit at my party.
golam moula
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. I usually double the recipe because it goes so fast. The only thing I would change is to use a little less salt, as the prosciutto can be quite salty. But overall, this is a great
Nahida Akter
[email protected]Easy and tasty!
Kist Sulaim
[email protected]I was skeptical about this recipe at first, but it turned out to be a hit! The combination of salty prosciutto, gooey mozzarella, and fresh basil is divine. I used fresh mozzarella and sun-dried tomatoes instead of grape tomatoes, and it was still de