PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
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Eren Yaeger
[email protected]These shrimp were a bit too salty for my taste, but they were still good.
Neha Nupur
[email protected]I've tried many prosciutto-wrapped shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the prosciutto is crispy and flavorful.
William Whitten
[email protected]These shrimp were delicious! The prosciutto and garlic dipping sauce were the perfect combination.
Prince Gaye
[email protected]I made these shrimp for a party and they were a huge success. Everyone loved them!
Marcedes Dunlap
[email protected]These shrimp were a little overcooked, but the flavor was still good.
Joyce Stouts
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor.
Malik Shabir
[email protected]These shrimp were easy to make and they tasted great. I would definitely recommend them.
Fidelis Wisdom
[email protected]I made these shrimp for my family and they loved them! Even my picky kids ate them all up.
Bikram Giri
[email protected]These shrimp were a little too salty for my taste, but they were still good.
Benjamin Anaya
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still juicy and the prosciutto was crispy. The garlic dipping sauce was also delicious.
Bold Harhvv
[email protected]These shrimp were amazing! I will definitely be making them again.
Meron Keara
[email protected]I made these shrimp for dinner last night and they were delicious! The prosciutto wrapped around the shrimp added a nice salty flavor and the garlic dipping sauce was the perfect complement.
Baba Tafa
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.