PROVENCAL HAM & BEAN SOUP
There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Transfer beans to a 6-qt. slow cooker. Add tomatoes; crush with a wooden spoon until chunky. Stir in ham, vegetables, garlic, seasonings and stock. Cook, covered, on low 7-9 hours or until beans are tender. Serve with bread.
Nutrition Facts : Calories 212 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 887mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 17g protein.
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Naomi Hull
[email protected]I followed the recipe exactly and the soup turned out great!
Jessica Jordaan
[email protected]This soup is way too salty for my taste.
Said Elshamy
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Nirob Roy (My Love Lokkhi)
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
AliRaza ujjan
[email protected]I'm not a big fan of beans, but I really enjoyed this soup.
Tabassum Megha
[email protected]This soup is a great way to use up leftover ham.
mr solangi
[email protected]I love the way the herbs and vegetables come together in this soup.
Tebza Ngobeni
[email protected]This soup is so good, I could eat it every day.
Syed ali raza Shamsi
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying.
Sahil Jaan
[email protected]This recipe is easy to follow and the soup is so delicious. I highly recommend it.
Ahmed Mahfuz
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Ndabe Lulama
[email protected]This soup is the perfect comfort food for a cold winter day.
Abdiqordhere Abdullahi
[email protected]I'm not usually a fan of ham and bean soup, but this recipe changed my mind. The addition of the Provencal herbs and vegetables made it so flavorful and delicious.
Md fokrul Islam
[email protected]This Provencal ham and bean soup was a hit with my family! The flavors were so rich and hearty, and the beans were cooked perfectly. I will definitely be making this soup again.