PROVENCAL TUNA MELT
Steps:
- Drain about 1/2 of the olive oil from the tuna. Scrape tuna and remaining oil into a mixing bowl. Add bell pepper, scallions, capers, and thyme. Add lemon juice, mayonnaise, and red pepper flakes. Stir gently to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay bread slices crust-sides up on an unlined baking sheet. Brush with olive oil. Broil until nicely browned, about 1 minute.
- Turn bread slices over with tongs and divide the tuna filling between 2 slices. Arrange Asiago cheese over the other two slices. Return to broiler. Heat until cheese is bubbly and golden brown and filling is hot, about 2 minutes.
- Remove from oven. Use tongs to turn the cheese-topped slices over on top of those spread with filling. Slice tuna melts in half and serve immediately.
Nutrition Facts : Calories 704 calories, Carbohydrate 62.8 g, Cholesterol 56.6 mg, Fat 32.5 g, Fiber 5.3 g, Protein 40.4 g, SaturatedFat 9.1 g, Sodium 1510 mg, Sugar 2.1 g
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Rabindra Das
[email protected]This recipe is too bland for my taste.
Bryan Putnam
[email protected]I'm not sure what I did wrong, but my tuna melt didn't turn out as good as I expected.
Sourab Sourab
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Andaba Sirajinho
[email protected]I would definitely recommend this recipe to others.
FranksToys AndGaming
[email protected]This tuna melt is the best I've ever had.
Kafil Uddin
[email protected]I'm so glad I found this recipe. It's a keeper!
Pink Plug
[email protected]This tuna melt is so good, I could eat it every day.
Kassie Jewell
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
yassogaming
[email protected]This recipe is a winner! It's easy to make and it tastes amazing.
Micah Cyusa
[email protected]I'm not a big fan of tuna salad, but I loved this tuna melt. The flavors were amazing.
Gilbert Izaguirre
[email protected]This tuna melt is the perfect comfort food. It's warm, cheesy, and so satisfying.
Luke Yibeh
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and even tuna. It's always delicious.
Afikile Mtshakaza
[email protected]This is my new favorite tuna melt recipe. It's so easy to make and it always turns out perfect.
Shokal Khan
[email protected]I made this tuna melt for lunch today and it was delicious! The bread was perfectly toasted and the tuna salad was flavorful and creamy.
Mickyle Griessen
[email protected]This recipe is a great way to use up leftover tuna. It's also a quick and easy meal that's perfect for busy weeknights.
khankhan
[email protected]I've tried many tuna melt recipes, but this one is by far the best. The addition of the sun-dried tomatoes and herbs really takes it to the next level.
Allie Stepens
[email protected]This tuna melt was a hit with my family! The flavors of the tuna, cheese, and tomatoes were perfectly balanced, and the bread was toasted to perfection. I'll definitely be making this again.