This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients.
- Crumble beef over mixture; mix well.
- Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
- Grill rolls cut side down for 1-2 minutes or until toasted.
- Top with lettuce& burgers.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #eggs-dairy #cheese #dietary #sandwiches #ground-beef #meat
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Sonam Rai
[email protected]Yum!
Nokukhanya Nhlabathi
[email protected]These burgers were easy to make and very delicious. I would definitely recommend this recipe to others.
Debbie Wass
[email protected]I've made these burgers several times now, and they're always a hit. Thanks for sharing this recipe!
thunderboy lightning
[email protected]My family loved these burgers! They're now a regular in our dinner rotation.
Jazmine Santana
[email protected]I'm always looking for new ways to cook burgers, and this recipe was a great find. The provolone cheese added a nice gooey texture and flavor.
Nomvula Mahlangu
[email protected]These burgers were so juicy and flavorful. The provolone cheese was the perfect addition.
Clark Bianca
[email protected]I was looking for a new burger recipe to try, and this one did not disappoint. The provolone cheese added a nice touch of flavor.
Jaelyn Nelson
[email protected]I'm not a big fan of burgers, but these provolone burgers were amazing! I'll definitely be making them again.
Sol Abajo
[email protected]I've tried many burger recipes, but this one is by far the best. The provolone cheese makes all the difference.
Ameet Bhatia
[email protected]These burgers are so easy to make, yet they taste like they came from a restaurant.
Ariyan R.Shamim
[email protected]I made these burgers for a potluck and they were a huge success. Everyone loved them!
Herbert Mabasa
[email protected]The provolone cheese melted perfectly and added a delicious flavor to the burger. I would definitely recommend this recipe to others.
Corey Hale
[email protected]My kids loved these burgers! They're now requesting them for their next birthday party.
Md nil
[email protected]This recipe is a keeper!
Tariq langha
[email protected]I'll definitely be making these burgers again.
S Lucky
[email protected]Yum!
Fabiha boshra
[email protected]Great recipe! I had everything on hand to make these burgers, and they were a big hit with my family.
Terri White -Piccola (Time)
[email protected]The provolone burgers were easy to make and very delicious. I liked that the recipe included a homemade sauce, which really took the flavor up a notch.
Jalal Noori
[email protected]I've been craving a good burger for weeks, and this recipe definitely satisfied that craving! The provolone cheese added a nice gooey texture and flavor.
Allah Dino Balouch
[email protected]These provolone burgers were a hit at my last cookout! The combination of the melted provolone cheese, the juicy burger patty, and the tangy sauce was perfect.