PROVOLONE & PANCETTA STUFFED CHICKEN BREASTS
Steps:
- In fry pan over medium-high heat, warm 1 tsp. oil. Cook pancetta until crispy. Add garlic; cook 30 seconds. Drain on paper towels. Transfer pancetta mixture to small bowl; stir in sage. Create pocket in each chicken breast by laying the breast on a work surface with the pointed end away from you. Insert a long paring knite into the center of the end closest to you (the rounded end). Move the knife around to enlarge the opening, forming a pocket. Be careful not to cut through to the outside of the breast. Remove the knife and stuff the chicken breast as desired. Season chicken on both sides with salt and pepper. Stuff each chicken breast with 2 Tbs. cheese and 1 Tbs. pancetta mixture. Set chicken on wire rack-lined baking sheet; freeze 5 minutes. Put flour, egg whites and bread crumbs into separate breading pans. Dredge chicken in flour, then dip into egg whites and coat evenly with bread crumbs, pressing so they adhere. Set chicken on wire rack-lined baking sheet; refridgerate for 15 minutes. In wide pan over high heat, heat 1 1/2 cups oil. Fry chicken in batches, 5 - 6 minutes. Turn chicken; reduce heat to medium. Cook until chicken is cooked through, 7 - 8 minutes; add more oil if needed. Drain on paper towels.
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kenneth manager
[email protected]This was a great recipe! The chicken was cooked perfectly, and the stuffing was moist and flavorful. I will definitely be making this again.
Roheem Opeyemi
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The provolone and pancetta stuffing was a unique and delicious twist. I'll be making this again for sure.
Peter John
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the stuffing was flavorful and cheesy. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Abbas Nasir
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The combination of provolone, pancetta, and chicken was incredible. I'll definitely be making this again.
Amy Martinez
[email protected]This recipe was a great way to use up some leftover chicken. The stuffing was flavorful and cheesy, and the chicken was still moist and tender. I served it with a side of salad, and it was a perfect meal.
iddi doha
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The provolone and pancetta stuffing was a unique and delicious twist. I'll be making this again for sure.
Erastus Vitalis
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Mr Biscuit
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked evenly, and the stuffing was flavorful and moist. I will definitely be making this again.
Alex Lil Armstrong
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out great! The chicken was still moist and flavorful, and the bacon added a nice smoky flavor.
ApostleRayLive
[email protected]This was a great recipe! The chicken was cooked perfectly, and the stuffing was moist and flavorful. I served it with a side of roasted potatoes, and it was a hit with my family.
Epa Begum
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The provolone and pancetta stuffing was a unique and delicious twist. I'll be making this again for sure.
Pop Berbecos
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the stuffing was flavorful and cheesy. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
MICHEAL AMOOTI B
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Amike Deysel
[email protected]This was a great recipe! I followed the instructions exactly, and it turned out perfectly. The chicken was cooked evenly, and the stuffing was flavorful and moist.
SM SHobuj Khan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The combination of provolone, pancetta, and chicken was incredible. I'll definitely be making this again.
Torbaba Torbaba
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the provolone and pancetta stuffing was a perfect complement. I served it with a side of roasted vegetables, and it was a hit with my family.