PROVOLONE-STUFFED PORK CHOPS WITH TARRAGON VINAIGRETTE
Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first six ingredients. Set aside 1/4 cup vinaigrette for serving., For pork chops, cut a pocket in each chop by slicing almost to the bone; fill pockets with cheese. Combine the oil, tarragon, salt and pepper; brush onto both sides of chops., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush tomato wedges with some of the remaining vinaigrette. Grill, uncovered, over medium heat or broil 4 in. from the heat for 1-3 minutes on each side or until lightly browned. Set aside., Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until a thermometer reads 145°. Baste frequently with remaining vinaigrette during the last 3 minutes of cooking. Let stand for 5 minutes. Serve with tomatoes and reserved vinaigrette.
Nutrition Facts : Calories 702 calories, Fat 58g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 517mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
devon roberts
[email protected]This recipe is a must-try! The pork chops were incredibly juicy and flavorful. The provolone and tarragon vinaigrette was the perfect finishing touch. I highly recommend this recipe!
JK Kamala
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the provolone and tarragon vinaigrette was a delicious combination. I will definitely be making this dish again.
Okechukwu Asiegbulem
[email protected]The pork chops were a bit overcooked, but the provolone and tarragon vinaigrette was very tasty. I think I'll try cooking the pork chops for a shorter amount of time next time.
Maaz Rajput
[email protected]This recipe was easy to follow and the pork chops turned out great! The provolone and tarragon vinaigrette was a delicious addition. I will definitely be making this dish again.
Onto Islam
[email protected]The pork chops were a bit tough, but the provolone and tarragon vinaigrette was very good. I think I'll try cooking the pork chops in a slow cooker next time to see if that helps.
Ehijie Ebolosele
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm glad I did! The pork chops were surprisingly tender and flavorful. The provolone and tarragon vinaigrette was also very tasty. I'll definitely be making this dish again.
Irfan Writes
[email protected]Wow! This recipe is a keeper. The pork chops were juicy and flavorful, and the provolone and tarragon vinaigrette was the perfect finishing touch. I highly recommend this recipe!
It's Sikandark
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the provolone and tarragon vinaigrette was a delicious combination. I will definitely be making this again.
47_Uziar Khan
[email protected]The pork chops were a bit dry, but the provolone and tarragon vinaigrette were very tasty. I think I'll try marinating the pork chops next time to see if that helps.
gurung Nana
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The provolone and tarragon vinaigrette added a unique flavor that I'd never had before. Will definitely make again!
Ricky Rhicch
[email protected]Absolutely delicious! The pork chops were juicy and flavorful, and the provolone and tarragon vinaigrette were the perfect complements. I will definitely be making this dish again.