PRUNE BARS
These will take you back to the time that you spent with your Grandmother. They are wonderful with a cup of coffee while you are reading your favorite book.
Provided by CynthiaA123
Categories Bar Cookie
Time 52m
Yield 24 Bar cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- . Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughly.
- Cream the 1/2 cup softened butter and 1 cup brown sugar.
- Add the 1 3/4 cups flour, 1 1/2 cups oatmeal, 1 teaspoon salt and 1teaspoon of the cinnamon. Blend until crumbly.
- Put 1/2 the amount into a buttered 13 X 9 X 2 pan. Press down in pan.
- Spread the cooled filling over the bottom crust.
- Sprinkle the remaing crumb mixture over the filling, pressing down lightly.
- Bake for 27 minutes at 350* until light brown. Cut into squares when cooled. May be stored in the refrigerator . Let come to room temperature before serving.
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Ottomar Richards
[email protected]These prune bars were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the filling if you're not a fan of overly sweet desserts.
JM
[email protected]I've made these prune bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Amanda Rifa
[email protected]These prune bars were delicious! The prune filling was perfectly sweet and tart, and the crust was nice and crumbly. I would definitely recommend this recipe.
Derick Pro Official
[email protected]I made these prune bars for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're really easy to make, and they're a great way to use up leftover prunes.
Nalwadda Jalia
[email protected]These prune bars were a hit with my family! They're so moist and flavorful, and the prune filling is perfectly sweet and tart. I'll definitely be making these again.