PRUNE BREAKFAST MUFFINS
A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 45.7 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 196.1 mg, Sugar 24.9 g
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Ljiljana Latinovic
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Beverly Jimmerson
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy way to start the day.
Md: Maruf islim
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy addition to my breakfast routine.
Avinash Yadav
[email protected]These muffins are the perfect size for a quick snack. They're also great for freezing, so I can always have a fresh muffin on hand.
Shirazzafar Shirazzafar
[email protected]I love the way these muffins smell when they're baking. They fill my whole house with a warm and inviting aroma.
Tasha Powerz
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Nasra Mohamed
[email protected]I'm not a big fan of prunes, but these muffins were surprisingly delicious. I'll definitely be making them again.
Robert Romo
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Sangay Choeda
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
zezethu Maphumulo
[email protected]These muffins are the perfect way to use up leftover prunes. They're also a great way to get your kids to eat fruit.
Nyakno Gabriel
[email protected]I've made these muffins several times now, and they always turn out great. They're a keeper recipe for sure.
gopal Rejal
[email protected]These muffins are so moist and fluffy. I love the way the prunes add a little bit of chewiness.
Kapone Sustaita
[email protected]I'm always looking for new ways to use prunes, and these muffins are a great option. They're a delicious and healthy way to start the day.
Ibrah Cadabra
[email protected]I made these muffins with my kids, and they had a blast. They loved mixing the ingredients and seeing the muffins rise in the oven.
Daim King
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Hibo Liibaan
[email protected]I love that these muffins are made with prunes. They add a nice tartness that balances out the sweetness of the muffin.
Tarrince Snyder
[email protected]I was pleasantly surprised by how easy these muffins were to make. They came out perfect the first time, and I've already made them several times since.
Shafiq Mughal
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.