PRUNE FILLING (LEKVAR)
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Provided by Maxxr
Categories Low Protein
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat.
- Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.
- Make sure the bottom does not stick and the mixture doesn't boil.
- Remove pot from heat and allow contents to cool for 5 minutes.
- Add cinnamon and walnuts, if using, and process in food processor until it forms a thick puree.
- Add a bit more orange juice or water to thin the puree if necessary.
- Taste and add 1 tablespoons of sugar at a time until filling is desired sweetness.
- Filling should be thick and moist.
- Chill filling slightly before using.
- Will keep in the fridge for up to 2 weeks or in the freezer for up to 6 months.
- If chilled filling is too stiff to spread, loosen with a bit of warm juice or water.
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Naila Khan
[email protected]I love this lekvar. It's the perfect addition to my morning yogurt or oatmeal. It's also great as a filling for pastries or spread on toast.
Youssef Abidi
[email protected]This lekvar is a game-changer. It's so delicious and easy to make. I've used it in so many different ways and it's always a hit.
Bill Bennett
[email protected]I've been making lekvar for years and this is the best recipe I've found. It's so easy to make and it always turns out perfectly.
Maraya French
[email protected]This lekvar is amazing. I made it for my family and they couldn't get enough of it. It's the perfect combination of sweet and tangy.
Paras Rajbanshi
[email protected]I love this lekvar. It's so easy to make and it's so versatile. I've used it as a filling for pastries, spread it on toast, and even added it to my oatmeal. It's always delicious.
Michelle Sandhop
[email protected]This lekvar is delicious! It's the perfect balance of sweet and tart. I used it as a filling for my hamantaschen and they were a hit. I'll definitely be making this lekvar again.
Mariam Hamisi
[email protected]I was looking for a prune filling for my пирожки and this lekvar was perfect. It's thick, sweet, and has a great prune flavor. My family loved the пирожки and I will definitely be making this lekvar again.
DJ Sanjip
[email protected]This lekvar is so easy to make and it tastes incredible. I used it to top my morning yogurt and it was the perfect addition. I'll definitely be making this again and again.
Danila Popov
[email protected]I've made lekvar a few times before, but this recipe is by far the best. The lekvar came out smooth, flavorful, and spreadable. I love that it's not too sweet, so it can be used in both sweet and savory dishes.
Its Ahmad 113
[email protected]This lekvar is absolutely delicious! I used it as a filling for my homemade prune rugelach and they turned out amazing. The lekvar was thick, rich, and had the perfect amount of sweetness. I will definitely be making this again!