PRUNE WHIP
Steps:
- Preheat oven to 350 degrees. Butter 9" souffle dish. Cut up and mash plumped prunes, add nuts. Whip egg whites until stiff but not dry. Add cream of tarter to egg whites. Sprinkle prunes and nuts with sugar, fold into egg white mixture. Set in a pan of hot water. Bake about 1 hour or until firm.
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Jenish Giri
[email protected]I'm not sure why this recipe is called a 'whip'. It's more like a mousse. But whatever you call it, it's delicious!
Mehar Ahmad
[email protected]This prune whip is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Simi Angel
[email protected]This prune whip is a great way to get your kids to eat their prunes. My kids love it and they don't even realize they're eating healthy!
Anna'z World
[email protected]I love that this prune whip is a healthier dessert option. It's made with natural ingredients and it's not too high in sugar.
Hina Amir
[email protected]This prune whip is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Olivia Barnes
[email protected]I've made this prune whip several times now and it's always a hit. It's a great way to use up leftover prunes and it's always a hit with my family and friends.
Prena Magar
[email protected]This prune whip is a classic dessert that is always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Drj Tmg
[email protected]Overall, I thought this prune whip was a good recipe. It was easy to make and the flavor was good. However, I think it would be even better with a few tweaks.
SAS UNKNOWN
[email protected]The prune whip didn't turn out as fluffy as I had hoped. I think I might have overbeaten the egg whites.
Sandy Williamson
[email protected]This prune whip was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Subhan Ayaan
[email protected]I love that this recipe uses prunes, which are often overlooked in desserts. The prune whip was a great way to use up some of the prunes I had on hand.
Fazal Elahi
[email protected]This was the perfect dessert to end a special meal. It was elegant and delicious, and it left everyone feeling satisfied but not too full.
Muhammad Azam
[email protected]I'm not usually one for desserts, but this prune whip was a game-changer. It was so light and airy, and the prune flavor was subtle and not overpowering. I'll definitely be making this again!
emebet adane
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor and texture of the prune whip. It was also incredibly easy to make, which is always a plus.
Kamala Rokka
[email protected]This prune whip was a delightful surprise! I've never been a huge fan of prunes, but this dessert was light, fluffy, and bursting with flavor. The combination of tangy prune puree and sweet whipped cream was perfect.