PUB FRIES
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Provided by A Messy Cook
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
- Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
- Sprinkle liberally with garlic salt and black pepper.
- Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
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Kennedi Oliver
[email protected]This recipe is a keeper! I will be making these fries again and again.
Abbas Ali Qadri
[email protected]I would definitely recommend this recipe to anyone who loves pub fries.
Raphael Perez
[email protected]These fries were terrible! They were soggy and tasteless.
Kelley Stewart
[email protected]These fries were just okay. I've had better.
Mustakim Ahmed143
[email protected]I loved the flavor of these fries. They were so crispy and flavorful.
Our lord Allha
[email protected]These fries were amazing! I'm definitely going to make them again.
ciel
[email protected]Meh.
Riaz Mallah
[email protected]These fries were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sawyer Pidcock
[email protected]I love these fries! They're so easy to make and they always turn out great. I usually serve them with a side of ketchup and mayo.
sandra dwomoh
[email protected]These fries are the best! I've tried many different pub fry recipes, but this one is by far my favorite. They're always crispy and flavorful.
Ismail Musa
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Lateef Awal
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside. I loved the flavor of the seasoning. I will definitely be making these again.