PUBLIX CHUNKY CHICKEN SALAD

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Publix Chunky Chicken Salad image

I got this a long time ago from the Publix Mayonnaise label. I think it is the same one they used to have in the deli there. This is great to take for potlucks, new moms, or grieving familes. I often double it. This is more of a salad to eat on a bed of greens and not so much to put onto a sandwich although I have put it into a pita before. Preparation time does not include cooking the chicken or carrots. Cooking time is the chilling time.

Provided by DeniseBC

Categories     Chicken Breast

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 teaspoon salt
3/4 teaspoon dried basil
1/2 teaspoon dried dill
1/8 teaspoon lemon juice
1/8 teaspoon white pepper
1/8 teaspoon minced garlic clove
1 tablespoon dried parsley
1 cup mayonnaise
1 cup celery, finely chopped
1/2 cup carrot, steamed and chopped
1/4 cup onion, chopped
2 lbs boneless skinless chicken breasts

Steps:

  • Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
  • In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
  • Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
  • Cover and chill overnight or at least several hours before serving.

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