Best 2 Publix Chunky Chicken Salad Recipes

If you're looking for a delicious and easy-to-make chicken salad recipe, Publix Chunky Chicken Salad is a perfect choice. Made with tender chicken, crunchy vegetables, and a creamy dressing, this salad is a crowd-pleaser. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

PUBLIX CHUNKY CHICKEN SALAD

Publix Chunky Chicken Salad image

I got this a long time ago from the Publix Mayonnaise label. I think it is the same one they used to have in the deli there. This is great to take for potlucks, new moms, or grieving familes. I often double it. This is more of a salad to eat on a bed of greens and not so much to put onto a sandwich although I have put it into a pita before. Preparation time does not include cooking the chicken or carrots. Cooking time is the chilling time.

Provided by DeniseBC

Categories Chicken Breast

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 teaspoon salt
3/4 teaspoon dried basil
1/2 teaspoon dried dill
1/8 teaspoon lemon juice
1/8 teaspoon white pepper
1/8 teaspoon minced garlic clove
1 tablespoon dried parsley
1 cup mayonnaise
1 cup celery, finely chopped
1/2 cup carrot, steamed and chopped
1/4 cup onion, chopped
2 lbs boneless skinless chicken breasts

Steps:

Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
Cover and chill overnight or at least several hours before serving.

ANGEL'S CHUNKY CHICKEN SALAD

Angel's Chunky Chicken Salad image

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

Steps:

Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

Tips:

Use high-quality, fresh ingredients for the best results.
Cook the chicken breast thoroughly before shredding it.
Chop the celery, onion, and pickles finely so that they blend well with the other ingredients.
Use a mayonnaise-based dressing for a classic chicken salad flavor.
Season the chicken salad to taste with salt, pepper, and other spices.
Chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the chicken salad on a bed of lettuce or in a sandwich for a quick and easy meal.

Conclusion:

With its simple ingredients and delicious flavor, Publix chunky chicken salad is a classic dish that can be enjoyed by people of all ages. Whether you're making it for a party, a potluck, or just a quick lunch, this recipe is sure to be a hit. So next time you're looking for a satisfying and easy-to-make dish, give Publix chunky chicken salad a try. You won't be disappointed!

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