PUCKER-UP LEMON CAKE
Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream.
Provided by LAURIE
Categories Dessert
Time 43m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350°F.
- Grease 13x9-inch baking pan.
- In large bowl mix cake mix, gelatin, water, eggs and oil.
- Beat on low speed of mixer until combined.
- Beat on high 2 minutes until smooth.
- Pour into prepared pan.
- Bake 35-40 minutes until toothpick inserted comes clean.
- Cool on wire rack.
- Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
- Spoon glaze over hot cake.
- Let stand until cool or serve slightly warm.
Nutrition Facts : Calories 421.4, Fat 18.7, SaturatedFat 2.8, Cholesterol 71.3, Sodium 336.3, Carbohydrate 60.1, Fiber 0.5, Sugar 44.4, Protein 4.5
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Daphne
[email protected]This lemon cake is the perfect dessert for any occasion. It's light and fluffy, with a bright lemon flavor. The frosting is also delicious and adds the perfect amount of sweetness.
specs Molly
[email protected]This cake was a big hit at my party! Everyone loved the lemon flavor and the creamy frosting. I'll definitely be making this cake again.
Shaheen Taj
[email protected]I love this lemon cake! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the frosting is tangy and sweet. I highly recommend this recipe!
Raquel Iraheta
[email protected]This cake is so moist and flavorful! The lemon flavor is perfect, and the frosting is the perfect finishing touch. I will definitely be making this cake again.
ajewole kayode caleb
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the lemon zest brightens up the flavor of the cake.
Salaudeen Hazeemat
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is not overpowering, and the frosting is not too sweet. I love the texture of the cake, too. It's moist and fluffy, but not too dense.
Stelios Euaggelou
[email protected]I made this cake for my daughter's birthday, and she loved it! The cake was a big hit with all of her friends, too. I'm so glad I found this recipe.
harikesh Kushwaha
[email protected]This lemon cake is so good, I could eat it every day! The cake is fluffy and moist, and the frosting is tangy and sweet. I love the combination of flavors. This cake is a must-try!
Amit Sannyasi
[email protected]I've tried many lemon cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
Junior Sifunda
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I loved the tangy lemon flavor and the creamy frosting. I'll definitely be making this cake again for my next party.
sky plazzz
[email protected]I'm not much of a baker, but this lemon cake recipe was easy to follow and turned out great! My family loved it, and I'll definitely be making it again.
Baloch Communication
[email protected]This lemon cake was absolutely divine! The flavors were perfectly balanced, and the texture was moist and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this cake again soon!