Provided by รก-646
Number Of Ingredients 2
Steps:
- Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Notes: Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out. You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!
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Nico
[email protected]This frosting is a game-changer. It's so easy to make and it makes any cake or cupcake taste like it came from a bakery.
Pat Allen
[email protected]This frosting is amazing! It's the perfect combination of sweet and fluffy.
Sharq Ansu
[email protected]Meh.
Peter Raven
[email protected]I've tried this frosting a few times and it's always a hit with my family and friends. It's so easy to make and it tastes amazing.
MD Asif Iqbal
[email protected]This frosting is a lifesaver! I'm not a great baker, but this frosting always makes my cakes and cupcakes look professional.
Muhammad Sakib Hossain
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Bodrul Islam
[email protected]5 stars! This frosting is delicious and so easy to make. I'll definitely be making it again.
Your Momma
[email protected]This frosting is a breeze to make and it tastes like it came from a bakery. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Riya Chand
[email protected]I'm not a huge fan of frosting, but this one is amazing! It's not too sweet and it has a great flavor.
Faseeh Butt
[email protected]This frosting is the fluffiest, creamiest, most delicious frosting I've ever had. It's so easy to make and it goes perfectly with any cake or cupcake.