PUEBLO STEW
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Provided by JOEBOB22
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 26.9 g, Cholesterol 104.6 mg, Fat 28.2 g, Fiber 7.4 g, Protein 31.8 g, SaturatedFat 10.9 g, Sodium 1258.3 mg, Sugar 4.9 g
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Langga Bisaya
[email protected]This stew was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
SirSaladCat
[email protected]I've made this stew several times now and it's always a favorite. It's so easy to make and the leftovers are even better the next day. I usually add some chopped potatoes and carrots to the stew, and sometimes I'll use ground beef instead of stew mea
Abul Hussin
[email protected]This stew was easy to make and so delicious! I used ground beef instead of stew meat and it turned out great. I also added some chopped carrots and celery to the stew. It was a perfect meal for a cold winter night.
Limon Khan
[email protected]I made this stew last night and it was a hit! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Paris Pienaar
[email protected]This stew was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Amohelang Taiwe
[email protected]I've made this stew several times now and it's always a favorite. It's so easy to make and the leftovers are even better the next day. I usually add some chopped potatoes and carrots to the stew, and sometimes I'll use ground beef instead of stew mea
Abubokkot Khan
[email protected]This stew was easy to make and so delicious! I used ground beef instead of stew meat and it turned out great. I also added some chopped carrots and celery to the stew. It was a perfect meal for a cold winter night.
Haroon Honey
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Kingsley Chukwuemeka
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.