PUERTO RICAN BREAKFAST CUSTARD
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Provided by Lu
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 37.2 g, Cholesterol 24.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 243.7 mg, Sugar 29.8 g
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Baston vas
[email protected]This was a great recipe! The custard was creamy and delicious, and the ham added a nice salty flavor. I would definitely make this again.
Lubu Miya
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was light and fluffy, and the ham added a nice savory flavor. I would definitely recommend this recipe.
hashim abid
[email protected]This was a delicious and easy-to-make breakfast. The custard was perfectly cooked and the ham was flavorful. I will definitely be making this again.
Destiny Dale
[email protected]I'm not usually a fan of custard, but this recipe was really good. The custard was smooth and creamy, and the ham added a nice flavor. I would definitely make this again.
El Raquel
[email protected]This was a great way to use up some leftover ham. The custard was light and fluffy, and the ham gave it a nice savory flavor. I would definitely make this again.
Olamilekan Habey
[email protected]I made this custard for a brunch party and it was a huge success. Everyone loved it! The custard was creamy and flavorful, and the ham added a nice touch of saltiness. I would highly recommend this recipe.
Tega Hauwanga
[email protected]This Puerto Rican breakfast custard was a hit with my family! It was easy to make and so delicious. I loved the combination of the sweet custard and the savory ham. I will definitely be making this again.