PUFF PASTRY BANANA PIE WITH CHOCOLATE RUM SAUCE
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar, 1 tablespoon rum, water and cinnamon and stir until syrupy. Add bananas and cook 2 minutes, turning occasionally and basting with syrup. Using slotted spoon, transfer bananas to plate. Boil syrup until reduced to 2 tablespoons, about 2 minutes. Pour syrup over bananas; let cool.
- Combine chocolate, cream and corn syrup in heavy small saucepan; stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Transfer 2 tablespoons chocolate mixture to small bowl (Mixture will be thick). Add 2 tablespoons rum to mixture in saucepan; stir sauce to blend.
- Position rack in center of oven; preheat to 400°F. Place 1 pastry sheet on floured work surface. Set 9-inch-diameter tart pan upside down on pastry. Using knife, cut pastry into 9-inch-diameter scalloped round. Repeat with remaining pastry sheet. Place 1 pastry round on ungreased heavy large baking sheet; arrange 3 whole bananas on pastry, forming circle and leaving 1/2-inch pastry border. Fill in center with remaining bananas, cutting to fit. Pour any syrup from bananas and reserved 2 tablespoons chocolate mixture over bananas. Brush pastry edges with beaten egg. Top with second pastry round. Press edges to seal. Brush top with egg. Using small sharp knife, cut 8 vents in top of pastry to allow steam to escape. Freeze 10 minutes.
- Bake until pastry is golden and puffed, about 30 minutes. Run long knife under pastry to loosen. Cool on baking sheet on rack until just lukewarm, about 1 1/2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Rewarm sauce over low heat. Serve pie with sauce.
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Iddrissu Musah
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Dipak Sony
[email protected]I'm not a big fan of bananas, but I loved this pie. The chocolate rum sauce really makes it.
Adebayo Funmilayo
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. It's a special dessert that's perfect for a special occasion.
Darya khan Bajkani
[email protected]I love the combination of bananas and chocolate. This pie is the perfect way to satisfy my sweet tooth.
Rifat Rohman
[email protected]This pie is a great way to use up ripe bananas. It's also a great dessert to make for a crowd.
Eric Powell jr
[email protected]I've never made a puff pastry pie before, but this recipe was easy to follow and the results were fantastic.
Sasha Bourne
[email protected]This pie is so good, I could eat it every day. The flavors are perfectly balanced and the texture is amazing.
oguichen Anderson Festus
[email protected]I made this pie for my family and they loved it. The bananas were perfectly caramelized and the chocolate rum sauce was divine.
Jose Hernandez
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Shimul Hossain
[email protected]I'm not usually a fan of banana pie, but this one changed my mind. The combination of flavors and textures is just perfect.
Nolwandle Mbhele
[email protected]The chocolate rum sauce is the perfect finishing touch to this pie. It's rich and decadent, but not too overpowering.
Jonathan Magezi
[email protected]This pie is so easy to make and it tastes incredible. I've made it several times now and it's always a hit.
DeVonte Blair
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Umair Choudhry
[email protected]This pie was amazing! The bananas and chocolate rum sauce were a perfect combination. The pastry was flaky and delicious. I highly recommend this recipe.
Aatif Khan Khattak
[email protected]Wow, this puff pastry banana pie with chocolate rum sauce was a hit! The combination of flavors was divine, and the texture was perfect. The bananas were soft and gooey, the pastry was flaky and buttery, and the chocolate rum sauce was rich and decad