PUFF PASTRY RAVIOLI COOKIES
Make and share this Puff Pastry Ravioli Cookies recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 425F degrees.
- Unfold pastry and lay one sheet flat on your work surface.
- Arrange miniature peanut butter cups in 5 rows of 5 each.
- Brush pastry lightly with water between cups.
- Top with second pastry sheet.
- Press pastry gently around cups to seal; then cut between cups to make squares.
- Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
- Sprinkle with powdered sugar.
- Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.
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godisgoodanduarenot
[email protected]I can't wait to try making these cookies with different fillings.
Kashif Unar
[email protected]These cookies are the perfect addition to any party or gathering.
Anjam Hussain
[email protected]I'm definitely going to be making these cookies again.
Aqeel Mehdi
[email protected]These cookies are so good, I can't stop eating them!
Multitude Mwafuliwa
[email protected]I followed the recipe exactly and my cookies turned out perfectly.
Md Farabi
[email protected]These cookies were a little too sweet for my taste.
Blessed Rwizi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as crispy as I expected.
Cindy Robinson
[email protected]I used a different type of cheese in these cookies and they were still delicious.
Esther Mamonda
[email protected]I had some trouble getting the dough to roll out evenly, but the cookies still turned out great.
Shaani Gopang
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Mary Rice
[email protected]I'm not a huge fan of sweets, but these cookies were surprisingly delicious.
Zafar RajPuT
[email protected]The combination of sweet and savory in these cookies is amazing.
Faad Abbasi
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute dessert.
Mvvgii Tugsuu
[email protected]I've been making these cookies for years and they're always a favorite.
Asif Asu
[email protected]These ravioli cookies were a hit at my last party! Everyone loved the unique flavor and crispy texture.