PUFFED CAULIFLOWER CHEESE
This is a wonderful souffle-like dish that is so easy. It is one of the first dishes that I ever made that actually came out looking like the picture in the book.
Provided by Mysterygirl
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash cauliflower; remove stalk end.
- Cut into quarters; remove hard stalk.
- Divide into florets; cook in boiling salted water until tender; drain.
- Heat butter in pan.
- Add flour; stir over low heat 2 minutes.
- Remove from heat.
- Add milk gradually; stir until smooth.
- Return to heat; stir until boiling.
- Add salt, pepper and most of bread crumbs.
- Stir in egg yolks, cheese and cauliflower; adjust seasonings to taste.
- Beat egg whites until stiff; fold into mixture.
- Put into greased ovenproof dish; sprinkle with remaining crumbs.
- Bake in preheated 400 degree oven about 30 minutes, until well risen and brown.
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parash Mahara
[email protected]This dish is a must-try for any cauliflower lover. It's cheesy, flavorful, and so easy to make.
Nazar Nazari
[email protected]I love the crispy texture of the cauliflower in this dish. It's a great contrast to the creamy cheese sauce.
Hasnain 900
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover cauliflower from other recipes and this is a great way to use it up.
Milon Mahmud
[email protected]This dish is so delicious and easy to make. I've made it several times for my friends and family and they always love it.
Tural Ashirov
[email protected]I love this recipe because it's a healthier alternative to traditional macaroni and cheese. The cauliflower is a good source of fiber and vitamins.
Silao Filipo
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the cheese sauce is easy to make.
Sadia
[email protected]I've made this dish several times and it always comes out perfect. The cauliflower is always tender and the cheese sauce is always smooth and creamy.
Kays Mosh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the cheesy sauce.
Don Love
[email protected]I made this for my vegetarian friends and they loved it! The cheese sauce was creamy and flavorful, and the cauliflower was a great substitute for macaroni.
Irfan Yaqoob
[email protected]This dish turned out amazing! The cauliflower was perfectly tender on the inside and crispy on the outside, and the cheese sauce was gooey and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.