PUFFED-PANCAKE BRUNCH CASSEROLE
Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 19 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 4 g, TransFat 1 1/2 g
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Becky linda
[email protected]Overall, I thought this casserole was pretty good. I'll definitely make it again, but I'll make a few changes to the recipe first.
Kateregga Johnbosco
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
malaysia Mattison
[email protected]I wasn't a big fan of the sausage in this casserole. I think I'll try using bacon or ham next time.
Alem ram
[email protected]This casserole was a little dry for my taste. I think I'll add some more milk or yogurt next time.
Sayao Neru †
[email protected]I had some trouble getting the pancakes to puff up properly. I think I might have overmixed the batter.
Luyimbazi Victor
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
MJC Clark
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The pancakes were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Hicool Bolaji
[email protected]This is the best puffed pancake brunch casserole I've ever had! The pancakes were so light and fluffy, and the filling was so flavorful. I will definitely be making this again and again.
Abdullah Sajid
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Ziau Foundations
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Barry Danger
[email protected]This puffed pancake brunch casserole was a hit at our family gathering! Everyone raved about how light and fluffy it was, and the flavor was amazing. I will definitely be making this again.