PUFFED PIZZA CASSEROLE
"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with all ages!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.
Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Morgan Ndiyo
[email protected]This is a great recipe for a quick and easy weeknight meal.
WAQAS PRINCE 302
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pizza toppings.
Qamardin meeerali
[email protected]The crescent roll crust was a bit too doughy for my taste, but the pizza filling was delicious.
OIRS
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Ekuma Wisdom
[email protected]I made this for a potluck and it was a big success! Everyone loved it.
Gazi Fahim
[email protected]This puffed pizza casserole was a hit with my family! The crescent roll crust was easy to make and the pizza filling was cheesy and flavorful. I will definitely be making this again.