PUFFY MAINE PANCAKES
These special pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 3 four-inch pancakes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Place eggs, flour, milk, salt, and nutmeg in a medium bowl; whisk until combined. Batter may still be slightly lumpy. The batter may be made a day ahead and chilled overnight.
- For each pancake, melt 1 tablespoon butter in a 4-inch crepe pan or ovenproof skillet over medium-high heat. Using a ladle, pour one-third of the batter into the very hot pan; transfer pan or skillet immediately to the oven. Bake until pancake is golden brown and very puffy, about 10 minutes. Dust with confectioners' sugar; serve immediately.
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Portia Lekgoathi
[email protected]Overall, I thought these pancakes were very good. They were easy to make and turned out perfectly. I would definitely recommend this recipe.
Axmed Cabdulaahi
[email protected]These pancakes were a bit too greasy for my taste. I would probably use less butter or oil next time.
Chioma Njoku
[email protected]These pancakes were a bit too dense for my taste. I would probably add more liquid next time.
Shakeel Rajpoot
[email protected]I made these pancakes with bananas and they were so good! The bananas added a nice moisture and flavor to the pancakes.
Sadam Samsoor
[email protected]I made these pancakes with chocolate chips and they were a hit with my kids. They loved the chocolatey flavor.
Bangla Music
[email protected]I made these pancakes with blueberries and they were delicious! The blueberries added a nice sweetness and flavor to the pancakes.
Salam Hossain
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
Jade Square
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pancakes were amazing! They were so light and fluffy, and the flavor was perfect.
Udam Peter
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Krystal Laboy
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are so fluffy and flavorful. I highly recommend this recipe.
Amy Foster
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My family loved them. They were so easy to make and turned out perfect.
Eparama Sasau
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.