PULL-APART CARAMEL LOAF
Frozen cinnamon rolls give homemade bread a head start. It's finger-licking-good!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 175°F. Place rolls on cutting board. Let stand 10 minutes or until partially thawed.
- Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
- Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray. Place pan in oven and turn off heat. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan. Remove from oven.
- Heat oven to 350°F. Remove plastic wrap. Bake loaf 25 to 30 minutes or until golden brown. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 2 g
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C Tugee
[email protected]I can't wait to try this recipe! It looks so delicious.
Dafna Boakye
[email protected]I'm allergic to nuts, so I substituted the pecans with walnuts. It turned out just as delicious!
saad game
[email protected]This recipe is a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients or steps.
Muzamir Tyaba
[email protected]I followed the recipe exactly and my loaf didn't turn out right. The caramel was too runny and the bread was too dry.
Lathitha Lathi
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
shailesh pant
[email protected]5 stars! This recipe is a keeper. The caramel is gooey and the bread is soft and fluffy. It's the perfect combination.
Tirsana Taramu
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. I'm definitely going to be making it again.
Haya Elgerbi
[email protected]This pull-apart caramel loaf is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Md sohag Prodhan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mohd Moin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive loaf of bread.
Neelam h Q
[email protected]I love the combination of caramel and bread in this recipe. It's the perfect sweet and savory treat.
Samraiz Ahmed
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so easy to make and it always comes out perfectly.
Angela Sapp
[email protected]I've made this recipe several times now and it always turns out perfect. The caramel is gooey and delicious, and the bread is soft and fluffy.
Ranjeet Ray
[email protected]This pull-apart caramel loaf was a hit at my party! It was so easy to make and everyone loved it.