PULL APART CINNAMON BISCUITS
This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.
Provided by Catherine Lim
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
- 2. Preheat oven to 350 degrees.
- 3. Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
- 4. You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.
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Aaron Dyson
[email protected]I'm going to have to try this recipe soon.
koomi Adjomayi
[email protected]These biscuits look amazing!
YogurtMC
[email protected]I can't wait to see how these biscuits turn out.
Rupam Biswas
[email protected]I'm sure these biscuits would be a hit at any party.
Ab Halim
[email protected]These biscuits would be a great addition to any brunch menu.
chomok sarkar
[email protected]I can't wait to try these biscuits with my morning coffee.
Hazir Pathan
[email protected]These biscuits sound like the perfect comfort food.
OBANIYI GEORGE
[email protected]I've been looking for a good pull-apart cinnamon biscuit recipe. This one looks perfect!
Najeeb Ullah afridi
[email protected]These biscuits look so delicious! I can't wait to try them.
Amber Ramirez
[email protected]I'm definitely going to be making these biscuits again soon.
Mala Das
[email protected]These biscuits are a great way to warm up on a cold day.
vinnie fields
[email protected]I love the gooey cinnamon sugar filling in these biscuits.
Md jakir hossin
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Bosco Victor
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Body Boda
[email protected]I was looking for a pull-apart cinnamon biscuit recipe that wasn't too complicated and this one fit the bill perfectly.
Dadjan Mirwani
[email protected]These biscuits are a great way to use up leftover cinnamon sugar.
Par Tho
[email protected]I made these biscuits for my family and they raved about them! They said they were the best biscuits they've ever had.
Moeketsi Mohohlo
[email protected]These biscuits are so delicious and addictive! I can't stop eating them.
Sojibur Rahman
[email protected]I'm not much of a baker, but these biscuits were foolproof! I followed the recipe exactly and they came out perfect.
Yng Tizzy
[email protected]These pull-apart cinnamon biscuits were a huge hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy.