PULL-APART HERB BISCUITS
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, "This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Nutrition Facts :
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Tony Montoya
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Neil Botes
[email protected]These biscuits are a great way to get kids involved in the kitchen. They're so easy to make, and kids love to help roll and cut them out.
Kotaddu 096
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy mornings.
Ryne Kagande
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the herbs and cheese give them a really cozy flavor.
Phidisho Mahlakeng
[email protected]I've never made biscuits before, but these were so easy to make. I'm so glad I tried this recipe.
Hajara Mugezi
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. These biscuits are so easy to make and they taste amazing.
Isaiah Grey.
[email protected]These biscuits are a great way to use up leftover herbs. I always have a bunch of herbs leftover from other recipes, and these biscuits are a great way to use them up.
Aicha Lila
[email protected]I'm not a big fan of biscuits, but these were really good. They're so light and fluffy, and the herbs and cheese give them a really nice flavor.
Be_quiet_Loser
[email protected]These biscuits are perfect for a crowd. I made them for a potluck and they were gone in minutes. Everyone loved them.
Ashlynn
[email protected]I love these biscuits! They're so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
riazsiddique Malik Khokhar
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery. I highly recommend them.
Arun kumar Chaudhary
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised. They're so light and fluffy, and the herbs and cheese give them a really nice flavor. I'll definitely be making these again.
Traviezo Chavez
[email protected]These biscuits are so delicious! I love the combination of herbs and cheese. They're perfect for a quick and easy snack or breakfast.
Saqi Rey
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Alex Akash
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.