PULLED CHICKEN SANDWICHES
Provided by James Briscione
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the olive oil, mustard, celery, scallions and apple in a small bowl. Mix well and season to taste with lemon juice, salt and pepper.
- Divide the South-of-Something Chicken and sauce among the buns. Top each with some slaw and close to make sandwiches. Serve immediately.
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the coriander, smoked paprika, cumin. 1 tablespoon salt and 1 teaspoon ground black pepper.
- Lightly coat the chickens with oil, then sprinkle generously with the salt and spice mixture.
- Combine the tomatoes, garlic and onions in a large roasting pan and place the two chickens on top, breast-side up. Roast until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 45 minutes (as the chicken rests, the temperature will rise to 165 degrees F).
- Transfer the chicken to a large carving board to rest, then place the roasting pan on the stovetop and bring the tomato mixture to a boil. Boil for 1 minute and season to taste with salt and pepper. Puree with a hand blender or transfer to a blender to process until smooth. Reserve the sauce and serve the chicken.
- After serving the chicken, pull any remaining meat from the bones and mix with the sauce. Freeze in small containers for up to 3 months.
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Bishnu Thapa
[email protected]This recipe is a must-try for any pulled chicken sandwich lover. The chicken is cooked to perfection and the sauce is out of this world. I will definitely be making this recipe again and again.
Jawad Ajk
[email protected]I'm a huge fan of this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I love serving these sandwiches with coleslaw and potato salad.
Marquette
[email protected]These pulled chicken sandwiches are the perfect comfort food. They're so warm and inviting, and the flavors are amazing. I always feel happy when I eat one of these sandwiches.
Janet Darko
[email protected]I love that this recipe is so versatile. I can use different types of chicken, different sauces, and different toppings. It's a great way to experiment with different flavors.
Justin Morgan
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the crockpot in the morning and it's ready for dinner when I get home. The sandwiches are always a hit with my family.
Donald Fraser
[email protected]I'm a big fan of pulled chicken sandwiches and this recipe is one of my favorites. The chicken is always so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Nasibullah Achkzai
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made these sandwiches with it. They were so good! The chicken was tender and flavorful, and the sauce was perfect.
Slick Stiwart
[email protected]I'm not a huge fan of pulled chicken sandwiches, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect combination of tangy and sweet. I will definitely be making these again.
Dubai ma Nepali
[email protected]This recipe is a must-try for any pulled chicken sandwich lover. The chicken is cooked to perfection and the sauce is out of this world. I will definitely be making this recipe again and again.
Elizabeth Forkuoh
[email protected]I'm a huge fan of this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I love serving these sandwiches with coleslaw and potato salad.
TERESA MWANGO
[email protected]These pulled chicken sandwiches are the perfect comfort food. They're so warm and inviting, and the flavors are amazing. I always feel happy when I eat one of these sandwiches.
Habibb Khan
[email protected]I love that this recipe is so versatile. I can use different types of chicken, different sauces, and different toppings. It's a great way to experiment with different flavors.
Issa HAMISY300
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the crockpot in the morning and it's ready for dinner when I get home. The sandwiches are always a hit with my family.
Eileen Deshayes
[email protected]I'm a big fan of pulled chicken sandwiches and this recipe is one of my favorites. The chicken is always so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Evilene Walton
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made these sandwiches with it. They were so good! The chicken was tender and flavorful, and the sauce was perfect.
Calvin Croft
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pulled chicken sandwiches. They were so easy to make and they were so delicious.
gihan kanchana
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.
Badio Jacques
[email protected]I'm not usually a fan of pulled chicken, but this recipe changed my mind! The chicken was so moist and juicy, and the sauce was delicious. I will definitely be making this again.
Danesa Discovery Films. DDF
[email protected]These pulled chicken sandwiches were a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect combination of tangy and sweet. I will definitely be making these again.