PULLED PORK HATCH CHILE STEW
My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.
Provided by Glenn n Traci
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.
- Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil; reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 27 g, Cholesterol 86.2 mg, Fat 9.9 g, Fiber 4.4 g, Protein 34.2 g, SaturatedFat 1.9 g, Sodium 846.3 mg, Sugar 4.7 g
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Rida Ridaf
[email protected]This stew is a great comfort food. I love to make it on a cold winter day. It's so hearty and filling.
Habib Ur Rehman
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stew. The hatch chiles give it just the right amount of heat.
MegaRayquaza1025
[email protected]This stew is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use it to make this stew during the week.
MD TOWSIN
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it too.
Kevin Martin
[email protected]This is the best pulled pork stew I've ever had! The pork is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Maheen Khan
[email protected]This stew is delicious, but it's a lot of work to make. I think I'll only make it on special occasions.
PastelxTera
[email protected]I found that the pork was a little dry, even after cooking it for the full 8 hours. I think I would cook it for less time next time.
Ahsoo Sheikh
[email protected]This stew is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer hatch chiles.
Nisa Mangal Grade 8A
[email protected]I love the smoky flavor that the hatch chiles give to this stew. It's a really unique and delicious dish.
Nicole Sameh
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and hatch chiles cook together in the slow cooker all day, so you can just come home and dinner is ready.
Hanna Williams
[email protected]I followed the recipe exactly and the stew turned out great. The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over mashed potatoes and it was a delicious meal.
Ash_15
[email protected]This stew is amazing! I love the combination of the pork, hatch chiles, and spices. It's the perfect comfort food for a cold winter day.
sheena gates
[email protected]I made this stew last night and it was a huge success! The pork was so tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.
ARIFUL AKASH
[email protected]This pulled pork hatch chile stew is a delicious and easy-to-make meal. The pork is tender and juicy, the sauce is flavorful and slightly spicy, and the hatch chiles add a nice smoky flavor. I served it over rice and it was a hit with my family.