PUMPKIN AND BLACK BEAN SOUP
Steps:
- Heat oil in a large pot over medium heat. When oil is hot, add onion and saute for five minutes. Add vegetable stock, tomatoes, black beans and pumpkin puree and stir to combine ingredients. After soup boils, reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt. Simmer for five minutes, adjust seasonings as necessary and serve.
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Maryann Rought
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra chili powder to give it a bit of a kick.
William Harrison
[email protected]This soup is a great way to use up leftover pumpkin. It's also a really healthy and affordable meal.
Paula Burris
[email protected]This soup is delicious and so easy to make. I love that I can use canned pumpkin and black beans, which makes it a really quick and easy meal.
black Heart
[email protected]I'm not usually a fan of pumpkin soup, but this one is really good. The black beans add a nice touch of heartiness and the spices give it a really nice flavor.
Kolly Kisu
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Maryem Tohlala
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Gameco
[email protected]This soup is a fall staple in our house. It's easy to make and always a crowd-pleaser.
Machelle Funk
[email protected]This soup is amazing! The pumpkin and black beans are a perfect combination, and the spices give it a really nice flavor.
Ethan Deluis
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra chili powder to give it a bit of a kick.
Justina Mkambuya
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Marcel Karwat
[email protected]I've made this soup several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Skybee Mayora
[email protected]This soup is easy to make and very affordable. It's a great way to use up leftover pumpkin.
kevin
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
shykh AON
[email protected]This soup is so good! I love the creamy texture and the blend of flavors. It's a perfect fall soup.
Milo Sharpe
[email protected]Yum!
MD Hosan
[email protected]This soup is delicious and packed with flavor. The pumpkin and black beans are a great combination, and the spices give it a nice kick. I served it with a side of cornbread, and it was a perfect meal.
MD Nihat
[email protected]This soup was easy to make and tasted great! I used canned pumpkin and black beans, which made it even easier. I also added a can of corn, which gave it a little extra sweetness.
om khatri
[email protected]This pumpkin and black bean soup is a delicious and hearty fall soup. The flavors of the pumpkin and black beans are a perfect match, and the soup is nice and creamy. I added a bit of chili powder to give it a little kick, and it was perfect. I will